Everything your kitchen needs to stay compliant
21 compliance modules. 30+ equipment types. Real-time dashboards. Inspector-ready reports.
One-Tap Logging
Staff select the check, tap the reading, done. No training required. Works on any tablet or phone in the kitchen.
Real-Time Dashboard
See compliance status across all locations. Know what's overdue, expiring, and who logged what — before your inspector does.
Inspector Reports
Generate a professional PDF, share a 24-hour link, or give your inspector a 6-digit code. They see readings, timestamps, and corrective actions.
Corrective Actions
When a reading is out of range, staff are guided through corrective action and retest. Everything is documented automatically.
Equipment Calibration
Track thermometer calibration schedules. Log ice-point and boiling-point checks. Never miss a calibration window.
Multi-Location Management
One dashboard for all your locations. Per-location module configuration, staff management, and compliance settings.
Offline-Capable Kiosk
Register a kitchen device once. Staff log with PINs — no login needed. Works even when the internet drops.
Configurable Thresholds
FDA Food Code defaults with per-jurisdiction overrides. Set your own temperature ranges, time limits, and compliance rules.
Track Every Piece of Kitchen Equipment
30 equipment types. Ambient readings for walk-ins. Per-item checklists for reach-ins.
Walk-In Coolers
Single ambient temperature reading
Reach-In Fridges
Check each item individually
Steam Tables
Hot holding verification per item
Dishwashers
Rinse temp or sanitizer PPM
...and 26 more equipment types
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